I cooked a 12 ounce bag of shrimp last week. The bag said “Gulf Caught” which is why I bought it.
I tried a very simple way of cooking them and it turned out great.
I put the peeled and deveined shrimp on a flat aluminum griddle, brushed butter on each one, sprinkled a bit of black powder and garlic powder on them. I then baked them for around 20 minutes at 350 degrees.
Actually I am not sure how long as I just checked on them a couple of times and noticed they looked done.
Turned out absolutely great.
Black powder ????
.
Darn, I just read my post.
I should have said black pepper instead of black powder. I do have lots of black powder but not used for cooking.
It better NOT have been for 20 minutes, because those shrimp would have been like rubber. :-)
“I put the peeled and deveined shrimp on a flat aluminum griddle, brushed butter on each one, sprinkled a bit of black powder and garlic powder on them. I then baked them for around 20 minutes at 350 degrees.”
Explosive shrimp flavor!
Did it specify which gulf they were caught in?
Son of a gun, gonna have big fun!