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To: Extremely Extreme Extremist

I cooked a 12 ounce bag of shrimp last week. The bag said “Gulf Caught” which is why I bought it.

I tried a very simple way of cooking them and it turned out great.

I put the peeled and deveined shrimp on a flat aluminum griddle, brushed butter on each one, sprinkled a bit of black powder and garlic powder on them. I then baked them for around 20 minutes at 350 degrees.

Actually I am not sure how long as I just checked on them a couple of times and noticed they looked done.

Turned out absolutely great.


7 posted on 12/14/2015 6:33:06 PM PST by yarddog (Romans 8:38-39, For I am persuaded.)
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To: yarddog

Black powder ????

.


9 posted on 12/14/2015 6:34:33 PM PST by Mears
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To: yarddog

Darn, I just read my post.

I should have said black pepper instead of black powder. I do have lots of black powder but not used for cooking.


10 posted on 12/14/2015 6:34:37 PM PST by yarddog (Romans 8:38-39, For I am persuaded.)
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To: yarddog

It better NOT have been for 20 minutes, because those shrimp would have been like rubber. :-)


11 posted on 12/14/2015 6:35:18 PM PST by nopardons
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To: yarddog

“I put the peeled and deveined shrimp on a flat aluminum griddle, brushed butter on each one, sprinkled a bit of black powder and garlic powder on them. I then baked them for around 20 minutes at 350 degrees.”

Explosive shrimp flavor!


17 posted on 12/14/2015 6:38:51 PM PST by headstamp 2
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To: yarddog
I cooked a 12 ounce bag of shrimp last week. The bag said "Gulf Caught" which is why I bought it.

Did it specify which gulf they were caught in?

21 posted on 12/14/2015 6:41:24 PM PST by Cementjungle
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To: yarddog

Son of a gun, gonna have big fun!


30 posted on 12/14/2015 7:01:26 PM PST by Jeff Chandler (I shot Schroedinger's cat with Chekhov's gun.)
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