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Weekly Garden Thread - Dec. 30-Jan. 5, 2024 [Potpourri Edition - Post a Soup Recipe]
December 30, 2023 | Diana in WI/Greeneyes in Memoriam

Posted on 12/30/2023 5:30:11 AM PST by Diana in Wisconsin

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you.

If you have specific question about a plant/problem you are having, please remember to state the Growing Zone where you are located.

This thread is a non-political respite. No matter what, you won’t be flamed, and the only dumb question is the one that isn’t asked.

It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table Recipes, Preserving, Good Living - there is no telling where it will go - and that is part of the fun and interest. Jump in and join us! Send a Private Message to Diana in Wisconsin if you'd like to be added to our New & Improved Ping List.

NOTE: This is a once a week Ping List. We DO post to the thread during the week. Links to related articles and discussions which might be of interest to Gardeners are welcomed any time!


TOPICS: Agriculture; Food; Gardening; Hobbies
KEYWORDS: food; garden; gardening; potpourri; soup
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To: CottonBall

Had a few cans of clams left over from making party dip, so I made Zuppa di Vongole.

Basically chicken stock, tomato sauce, onions, garlic, clams, basil & parsley, bring to a slow boil. Add cooked pasta (thin works best). (Salt & pepper to taste, but probably needs no salt). You can dress it up however you want (hot pepper flakes, maybe?)

Mangia!


41 posted on 12/30/2023 10:29:54 AM PST by P.O.E. (Pray for America.)
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To: P.O.E.

20 Minute Hidden Veggie Chicken Dumpling Soup

Creamy, spicy, and secretly has vegetables and protein too. Great for cold fall and winter nights!

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Key Ingredient: bone broth, dumplings, pumpkin purée
Servings: 4
Calories: 415 Cal
Author: Tieghan Gerard

Ingredients

6 cups chicken or bone broth
1 can (14 ounce) unsweetened coconut milk
1/3 cup tamari or soy sauce
2 tablespoons creamy peanut butter
1/4 cup Thai red curry paste
1/2 cup canned pumpkin puree
1 inch fresh ginger, sliced
2 cups fresh or frozen spinach
20-30 frozen chicken or pork dumplings
chopped cilantro/green onion, for serving
toasted sesame seeds, for serving

Instructions

1. In a large pot, combine the broth, coconut milk, tamari/soy sauce, peanut butter, curry paste, pumpkin, and ginger. Set over medium-high heat and bring to a simmer, stirring until smooth. Simmer 5-10 minutes.
2. Mix in the spinach and bring the soup to a boil over high heat. Stir in the dumplings, cooking only until they float, 2-4 minutes.
3. Ladle the dumplings and broth into bowls and top with cilantro, green onion, and sesame seeds. Enjoy!

Nutrition

Calories: 415 Cal


42 posted on 12/30/2023 10:40:23 AM PST by null and void (I identify as a conspiracy theorist. My personal pronouns are told/you/so.)
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To: Diana in Wisconsin

Soup is my favorite thing, and I am the soup queen!!!

Easiest that I make is zucchini soup. Good if you aren’t feeling well.

1 zucchini sliced in bite sized pieces.
put in a pot and barely cover with water or stock (I use chicken stock) Cook till just tender.
Mix 1 egg with a large handful of parmesan cheese, salt pepper and parsley. It should almost be a paste. Stir into the soup, cook 30 seconds and serve.

For the most complex soup I make I use my 2 gallon pot, and quit adding ingredients when I run out of room. My record is 24 different kinds of veggies. It is almost a stew it is so thick. Fresh if you have them, canned for those you don’t. I use the liquid from canned veggies (except things like black beans which will make the color murky) I find the chopping and adding to the soup to be therapeutic, and then I have a bunch in the freezer for later. I don’t use white potatoes so it will freeze well. I also don’t use okra, because I hate it. 8-)

Vegetable soup.
Saute 1 pound of bulk sausage. (can be omitted for vegetarians)
Add chopped onion, celery and carrot and sauté just to soften.
Add 2 large cans of tomato juice, or V8
Start adding veggies. A partial list....
Mushrooms
broccoli
cauliflower
zucchini
yellow squash
acorn squash
butternut squash
green beans
wax beans
sweet potato
corn
black beans
chili hot beans
kidney beans
lima beans
tomatoes
green pepper
red pepper
red or green cabbage
A tablespoon of oregano, or to taste.

Simmer all till tender.
It is a hearty meal!


43 posted on 12/30/2023 10:44:10 AM PST by Grammy (When tyranny becomes law, rebellion becomes duty. Thomas Jefferson)
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To: CottonBall

My husband’s favorite soup is Pig ‘n Pepper Potato Soup. I found this recipe on the internet years ago.

6 c. potatoes
1 c. celery, chopped
1 c. onion, chopped
1 lb. polish sausage, cut into bite size pieces
1 tbsp. salt
1 1/2 tsp. coarse ground pepper
1 tbsp. dried parsley
3 c. water
2 c. milk
1 c. half & half
2 tbsp. butter
3 tbsp. flour
Boil potatoes, celery, onion, sausage, salt, pepper, parsley, and water until potatoes are cooked. Add milk and half & half. Melt butter and mix with flour. Add to soup and cook until thickened.

I gave this recipe to a friend, and she sometimes uses fried country sausage instead of Polish sausage.


44 posted on 12/30/2023 10:46:33 AM PST by Library Lady
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To: null and void

That looks like a real cold-weather cure. Bet that would work with butternut squash vs. pumpkin.


45 posted on 12/30/2023 10:46:39 AM PST by P.O.E. (Pray for America.)
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To: Diana in Wisconsin

Soup is great comfort food as well, and what’s wonderful is that it makes great leftovers, so on days when you are busy or not feeling well, just heat it up and you have a nutritious meal all ready to go.


46 posted on 12/30/2023 10:55:39 AM PST by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus.)
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To: P.O.E.

Sound good to me!


47 posted on 12/30/2023 11:10:47 AM PST by null and void (I identify as a conspiracy theorist. My personal pronouns are told/you/so.)
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To: Diana in Wisconsin

Bkmk/soup


48 posted on 12/30/2023 11:11:34 AM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: Liz

My wife’s chicken soup was influenced by her mother’s recipe. It’s simple.
One whole chicken (now we just use broth) in a pot of water.

Celery, onions, carrots chopped (my job), tomatoes, bay leaf. Cook.
I don’t have exact measurements or times, but when it’s done, she cooks the tortellini in it, and serves. I usually add a little lemon juice.
Mmmmmm…good stuff. Oh, add grated Parmesan cheese to taste.


49 posted on 12/30/2023 11:20:45 AM PST by telescope115 (I NEED MY SPACE!!! 🔭)
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To: Track9

Dang, I could have not said that better! Awesomeness!


50 posted on 12/30/2023 11:23:37 AM PST by waterhill (I Believe all you need for home defense is an 870 and a Catahoula)
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To: MomwithHope

Very hearty———one meal soup.


51 posted on 12/30/2023 11:24:02 AM PST by Liz (WRT govt: qualifications for wrecking crews are not as stringent as those for construction crews.)
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To: Diana in Wisconsin; All
Thank you for this thread.
52 posted on 12/30/2023 11:44:03 AM PST by Silentgypsy (In my defense, I was left unsupervised.)
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To: CottonBall

Thanks, CB. Happy New Year!


53 posted on 12/30/2023 11:45:11 AM PST by Silentgypsy (In my defense, I was left unsupervised.)
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To: Diana in Wisconsin; All

Minestrone Soup is IN the pot .... first piglet is OUT!

When I went to the grocery, the roads are so crowded, they were backed beyond the turn lanes, couldn’t get in until the regular lanes got a green light & moved. The grocery stores were packed, long lines at the checkouts. At Aldi’s, the lone cashier’s line was halfway down the first aisle ... they finally called another one. I was kind of surprised so many were out shopping today.


54 posted on 12/30/2023 11:51:30 AM PST by Qiviut (If the genocide was unintentional, they would have pulled the poison vaccines, long ago.)
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To: Diana in Wisconsin; Pollard; LonePalm
Link to the 1945 Navy Cookbook open to the Soups Section. 100 portion size recipes for running a mess hall, Church Picnics, feeding the homeless, or for your soon to be needed Joe Biden New Depression Charitable Soup Kitchen! (Note on the recipe....because lectins I would soak beans 8 hours and definitely drain before starting to cook the soup. Info on lectins not available when book written.)

You can arrow forward and back through the book. (Link open to Knickerbocker Bean soup.)

USN Cookbook--Soups

Pollard; General link for your (Or anyone who is reading this post's) Prepper files and just in case SHTF and everyone decides to bug out and show up at your place! Feed them for cheap with soup (like the Navy) and avoid having to shoot them, at least for a while!

Cookbook of the US Navy

***The front has info on using dehydrated foods.

55 posted on 12/30/2023 12:37:04 PM PST by Pete from Shawnee Mission
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To: CottonBall

🤣😂😇


56 posted on 12/30/2023 1:23:24 PM PST by Bob Ireland (The Democrap Party is the enemy of freedom.They use all the seductions and deceits of the Bolshevics)
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To: CottonBall

Ooops! Wrong ‘reply’... sorry


57 posted on 12/30/2023 1:24:15 PM PST by Bob Ireland (The Democrap Party is the enemy of freedom.They use all the seductions and deceits of the Bolshevics)
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To: Diana in Wisconsin

I make 5 kinds of soup -— bean, potato, chicken noodle, egg drop, and vegetable beef, unless you count beef stew and chicken and dumplings. Egg drop is the fastest and easiest. I cut egg roll skins into strips and flash fry them to serve with the soup.


58 posted on 12/30/2023 2:48:28 PM PST by Flaming Conservative ((Pray without ceasing))
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To: CottonBall; Diana in Wisconsin

Well most prepping is homesteading and frugality which fits here.

I have heard some talk among the younger guys in the maintenance dept at work about things along the lines of bug out bags etc. Gives me a little hope. Two out of three have been service and are still able bodied. The other’s just a prepper which I figured out early on.


59 posted on 12/30/2023 3:32:06 PM PST by Pollard (Hi)
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To: CottonBall

I make several soups and always make a huge pot; when cooled down I fill quart yogurt containers and freeze. DH’s favorite is potato soup. I also make pea soup, bean soup of various kinds, and minestrone. I like tomato soup but he doesn’t (cry). I save vegetable water (when veggies are from my own garden) and freeze to use in soups. Soup is very warming in the winter, And speaking of that WHERE IS WINTER???? In SW Or it’s the warmest winter in almost 25 years that I can remember.


60 posted on 12/30/2023 3:39:27 PM PST by little jeremiah (Nothing Can Stop What Is Coming)
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