Can I get a copy of the recipe?
‘Face
;o]
Hmm, can’t find it. I got this prison recipe for spud juice...
My folks always made their own wine in recycled Carlo Rossi wine jugs with a dime store birthday balloon on top. Balloon inflates, it’s perking away. Weeks later, balloon deflates and it’s time to test it and see what you’ve got.
Water, Welch’s grape juice concentrate, sugar and everyday baking yeast.
I do the same from time to time, but I’m ‘classy.’ I use one of those fancy twin bubble air locks instead of a balloon. I forgot about my last batch and it turned to red wine vinegar, but it was still useful! ;)