Soon to go out of business in 3...2...1...
Soon to go out of business in 3...2...1...
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It was a pop-up. By design is was only operational
for a short time. He had this one open from Feb. 1
to Mar, 4, So it is now closed. Here is a much
longer article about this guy’s experiment and some
details of his findings.
https://www.eater.com/2018/3/1/17067350/tunde-wey-saartj-new-orleans
The New Orleans Pop-Up Confronting
White Diners With Their Privilege