Posted on 03/19/2018 11:29:57 AM PDT by Simon Green
Bruce is a 56-year-old man whos never eaten a vegetable in his life. His mom claims she fed him pureed peas when he was a baby, but hes not buying it. Ill straight up gag if I try to swallow vegetables, he says. Every single time.
So now the Scranton, PA father of two subsists primarily on chicken. Lots and lots of chicken, he explains typically oven-roasted with a generous side of mashed potatoes, rice or noodles. When Bruce isnt biting into one of the 8 billion chickens consumed in the U.S. every year (and washing it down with oodles and oodles of Diet Coke), he nukes a box of mac n cheese, preferably Velveeta Shells. Meanwhile, breakfast includes a bagel or something straightforward like Cheerios or Rice Chex. Pizzas good for lunch provided its plain cheese or pepperoni. Otherwise, twice a week, hell drive thru McDonalds for a 10-piece Chicken McNugget with fries.
Yes, Bruce is a man who eats like a boy.
Nor is Bruce alone according to Nancy Zucker, director of the Duke Center for Eating Disorders. As she told the New York Times in 2015, in a sample of 2,600 adults who identified themselves as picky eaters, 75 percent reported that the pattern started in childhood. As it did for Bruce, who says his middle-aged diet is virtually indistinguishable from the one he kept throughout adolescence.
Most of what I make for dinner are things my mother made, he explains, as is his usual restaurant order of spaghetti and meatballs. Thankfully, he says hes less OCD about it now. Vegetables hidden in spaghetti sauce used to freak him out he feared theyd infect the entire plate but now, he explains, I just kinda nudge them aside and work my way around the meal. He does admit, though, that its peculiar to be 56-years-old with all that stuff piling up along the edge of your plate.
(excerpt)
I was taught to eat everything but with a special emphasis on eating healthy. I was raised mainly on a cattle ranch and dad always said that optimism nutrition was a science worth heeding. We always fed our mother cows the best way to keep them healthy and productive and we should do the same. He was right.
Less when I have stuff from the garden and / or deer in the freezer.
Grilled or baked chicken and fish at least 5 days a week, burgers once or twice, homemade pizza, oatmeal, eggs, whole grains...
More expensive to eat the unhealthy processed stuff.
We probably spend 2.5 to 3X that on actual groceries then add at least a few meals out every week.
We eat as well as we possibly can and I don’t sweat it one bit-—nearly impossible for me to take vacations because of my work and we live reasonably otherwise so food is our luxury and I really just like eating a thirty dollar steak or piece of fish almost every night.
I do get some funny looks at the grocery store however when I’ve got $400 worth of stuff in my basket and it fits in 6-7 bags.
Optimum, not optimism. This dang autocorrect.
We raise most of our food; a beef, big garden, peach and apple trees. We like it fresh from the tree and garden in season. We put a couple of deer off the farm in the freezer every fall. We had the best blackstrap last week using a rub from KC, and grilled to medium on the BBQ grill.
Nice stereotype. You'd be surprised at how many adults like cartoons, and how many of them are in the business themselves. The creators and voices of The Simpsons are in their 60s now. The cartoon watcher you describe doesn't really exist anymore. It's more adult-oriented humor and drawing.
I bet he plays video games too.
BTW, beans really qualify as starch and not really veggies.
I had a stomach bypass and my stomach is now 4 ozs. Yea, I sometimes order off the kid’s menu at restaurants. They even gave me a card to show the staff if they balk.
“put ketchup on steak, “
That’s where I draw the line. That just ain’t right.
That’s the way to do it.
Exactly, I know many older folks who eat like that, and they are perfectly healthy, I didn’t start eating ANY veggies until a few years ago, numbers are great, I go to the gym, and all is well. I am amazed at how people who claim to be for freedom like to act like liberals and look down their noses at people who do not eat like them
You kiddin? When I was growing up on the cattle ranch with my dad and brother, we ate a thousand mostly at noon at the busy months, otherwise, dad emphasized eating healthy, although these dinners weren’t all that bad.
I was teasing you in a friendly way;)
Yes, but you have to know how to cook and take the time to do it.
Most people do not want to do it. It takes too long. It's hard. It's "women's work". (heard from both the boys and the girls.)
Yer Crazy! LOL!
I have no use for black eyed peas LOL
Dry useless things.
Gimme the green beans with bacon grease.
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