[Aliska]

There's one brand only that I used to like to shake up in milk, often with another certain brand of protein powder. Yeast can give you gas but it didn't bother me back then.

There are so many new "craft beer" makers around here; they probably use lots of it.

I had no idea it had that big of a percentage of our GNP.

And now this guy on Coast to Coast is freaking people out about gluten.

What is wrong with it? Unless you have celiac disease which isn't very prevalent, I can't imagine giving it up.

I note there are so many old people who live well into their 90's, and I know for certain that they lived all their lives on lots of bakery and white flour even.

[reg45]

The human race has survived for millennia on flour with gluten. So suck it up gluten avoiders.