[miss marmelstein]

Will do.

[Liz]

Here's another helpful hint. While he's looking at the Ravioli Lasagne -----maybe a little skeptically,
you just look off into space and casually say "chocolate and raspberries for dessert."

Raspberry Swirl Brownies / makes 24
BATTER Stir 50 strokes 19.8 oz brownie mix, 8 tb melted butter, 1/3 c water, 2 lge eggs, tsp vanilla (batter lightens in texture). Pour into lightly sprayed 13x9" pan, smooth w/ rubber spatula. Drop 1/2 c seedless raspberry jam by the teaspoon-ful on top; w/ dinner knife swirl jam into batter. Scatter 1/4 c semi/choco/chips over top. Bake til outer 2" form crust; feels slightly firm 350 deg 23-27 mins. Set pan on wire rack 30 mins. Slice and serve.