To: Red Badger
Why would you eat them when chicken is so cheap?
2 posted on
02/19/2018 2:14:56 PM PST by
Tax-chick
("The societal moronization ... is profound and terrifying." ~Mark Steyn)
To: Tax-chick
Status symbol.......like Pate De Foie Gras [mashed up fatty goose liver], Caviar [fish eggs] and Truffles [fungus dug up by pigs].......................
4 posted on
02/19/2018 2:20:12 PM PST by
Red Badger
(Wanna surprise? Google your own name. Wanna have fun? Google your friends names......)
To: Tax-chick
I bet that you don't know that at one time, chicken was VERY expensive and to have roast chicken, for Sunday dinner, here in the USA, meant that you were well off. :-)
Now, it is reasonably "cheap" and once very CHEAP foods, such as short ribs a flank steak are expensive.
To: Tax-chick
They are really good, just like quail.
16 posted on
02/19/2018 2:27:54 PM PST by
Fungi
To: Tax-chick
Why would you eat them when chicken is so cheap?
Maybe the enjoyment of shooting them?
59 posted on
02/19/2018 3:23:59 PM PST by
Hot Tabasco
(My cat is not fat, she is just big boned........)
To: Tax-chick
Why would you eat them when chicken is so cheap?To get some delicious variety. Factory produced chicken is flavorless.
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