Posted on 12/13/2017 5:40:08 PM PST by nickcarraway
Probably will be an over processed product. But cooked and cooled potato in any form except deep fried is very very desirable for our gut bugs. The resistant starch feeds the best bacteria we could have. In turn, this delicious food for them is used to keep a happy population in our guts giving us good digestion, good moods, and good health. So eating relatively unadulterated potato products can be quite good for us.
Thanks. . .that’s the one that seemed to have the most stars in the reviews.
Do the research on canola oil. . .not good!
I absolutely LOVE raw potato. Give me a couple of freshly dug Red Pontiac or Yukon Gold potatoes and a salt shaker and I’m in heaven. Even russets, but I am not fond of the texture of their skin.
I love potatoes so much, but I can’t see wanting to taste this.
Bad for you. Like all grains.
Soy Boys.
"...Bad for you. Like all grains..."
I too try to make myself have a few bites of raw potato when I’m peeling or cutting. I don’t love it, but I do understand how good it is for my gut and I do have a bit of a root vegetable craving anyway.
“Bad for you” doesn’t mean that it makes anyone who touches it an instant invalid.
Rice milk
So if I have lactose intolerance this milk is digestible?
So rice milk taste better than almond or soy?
I’ve always thought canola oil tastes like soap. I use corn oil for baking.
Far superior to soy. As for almond milk, I am allergic to it and cannot have almonds at all. But the vanilla flavored rice milk in the refrigerator section is quite good.
For many people yes. Lots of info out there. If you search for videos a good nutshell one was broadcast on the CBS morning show about a month ago. There are lots of testimonials from people who thought they were lactose intolerant but are really intolerant of the A1 beta casein protein. We drank goats milks for 25+ years. Goats milks is all A2, so is sheeps milk, camels milk, human breast milk. the A1 gene is a mutation that occurred over 3000 years ago. The A2 milk company developed the genetic test to screen the cows. This has been going on for many years. Many herds in the US are converting and nearly all in New Zealand are coverted. Just by breeding to A2A2 bulls and culling out the A1 cows. There are 3 processing plants in the US bottling A2 milk. If you go to their website and put in your zip code you can find out where to buy it. I suggest you do some research and try it.
Potato starch works really well. You can get it in the health food department. 1/2 to 1 tsp. a day feeds all of the healthful gut organisms.
You are very wise. It’s the cheapest and one of the best forms of resistant starch.
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