Replies

To: Jamestown1630

I make a curried pork stew (using pork shoulder) which was printed in the Food section of the NYTimes. Really excellent - I think by Melissa Clarke.

3 posted on 09/12/2017 4:02:51 PM PDT by miss marmelstein

To: miss marmelstein

That sounds warming, for Fall.

Are you still in your cooking school?

4 posted on 09/12/2017 4:03:49 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

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