Worth the wait.
Moody's Cafe has the best Bluebery pie
Love Jane and Michael’s books - they used to write for New York Magazine, I think (or NYer Magazine) about diners throughout America. One of my favorite food writers, John Thorne, is also another good one on down home food.
I’m in Maine for vacation so I’ve just been eating lobster rolls and cooked lobster dinners and not cooking. But we’ve discovered Gifford’s Blueberry Ice Cream which we buy at an Alpaca farm in Owl’s Head and my husband says IT IS DELICIOUS.
Yes, They are great writers on Food.
Wish you could email me a Lobster Roll ;-)
Worth the wait.
Moody's Cafe has the best Bluebery pie