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To: Jamestown1630

Again, no recipe, but I have found that cantaloupe can be made into sorbet.

Delicious


31 posted on 08/17/2017 6:06:57 PM PDT by mylife (the roar of the masses could be farts)
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To: mylife

http://www.epicurious.com/recipes/food/views/cantaloupe-sorbet-4119


33 posted on 08/17/2017 6:10:35 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: mylife
AMAZING RECIPE---- MAKE A RAINBOW OF SORBETS in an instant. Use method w/ any type of canned or fresh fruit. Make instant sorbet from crushed pineapple, canned pears, fresh mango, fresh cantaloupe, other melon.

This recipe is almost too good to be true---delicious, fast and easy. I thought I invented it. Then I heard professional chefs use the exact same method. Nice for dieters.

PINEAPPLE SORBET (sample recipe)
Drain can of crushed pineapple. Put drained pineapple in ziplok.
Lay it on the counter--press to make it evenly flat. Now
freezer---freezes faster on the floor of the freezer.

When frozen, simply processor into a sorbet....
Looks nice served w/ threads of lime zest grated over.

================================================

NOTE: I use the NINJA chopper (not the blender)...
makes quick work of any kitchen job....like sorbets.

106 posted on 08/18/2017 2:40:56 PM PDT by Liz (Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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