[Liz]

AMAZING RECIPE---- MAKE A RAINBOW OF SORBETS in an instant. Use method w/ any type of canned or fresh fruit. Make instant sorbet from crushed pineapple, canned pears, fresh mango, fresh cantaloupe, other melon.

This recipe is almost too good to be true---delicious, fast and easy. I thought I invented it. Then I heard professional chefs use the exact same method. Nice for dieters.

PINEAPPLE SORBET (sample recipe)
Drain can of crushed pineapple. Put drained pineapple in ziplok.
Lay it on the counter--press to make it evenly flat. Now
freezer---freezes faster on the floor of the freezer.

When frozen, simply processor into a sorbet....
Looks nice served w/ threads of lime zest grated over.

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NOTE: I use the NINJA chopper (not the blender)...
makes quick work of any kitchen job....like sorbets.

[mylife]

Like some Italian guy selling his wares LOL

[mylife]

I love Mexican Paletas.

They are all sorbet on a stick.

Mango con chile is a party on yer tongue