Our infant mortality rates aren’t that good now, and we have probably the sickest children in the developed world. I bet we lead the world in JD, peanut allergies, asthma, autism, delayed speech etc
Folks died of other things 100 years ago. Not cancer. Clean organic foods grown the way God intended are not responsible for cancer.
Our infant mortality rates are stellar compared to the so called good ole days. The average family saw one or more of their children die and wealth was no barrier to that reality.
Also cancer did exist 100 years ago and before. (Cancer rates grow with the population of older people).
Bingo. The risk has been there all along. It has only been the last 50-75 years that as stroke and MI deaths have declined proportionally that heridible cancers have emerged. IOW, we are now keeping people with diabetes and other cardiac/vascular risk alive long enough to die from heridible cancer (Breast, prostate, ovary, colon.)