Replies

To: SamAdams76

That’s a beautiful picture of bacon, but the eggs need a little crispy-ness around the edges.

5 posted on 06/18/2017 4:29:16 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

To: Jamestown1630

I just bought some premium bacon, ($7 lb.), but I can still enjoy cheaper pig. I LOVE the crispy edged eggs cooked in bacon grease.

But I can’t stand the egg boogers on scrambled eggs????

14 posted on 06/18/2017 4:39:35 PM PDT by bigmak007 (They who can't control their own passions, want to passionately control others.)

To: Jamestown1630

...which is best achieved when fried in butter, mmmm!

24 posted on 06/18/2017 4:47:08 PM PDT by PeteePie (Righteousness exalts a nation, but sin is a reproach to any people - Proverbs 14:34)

To: Jamestown1630

but the eggs need a little crispy-ness around the edges.

My mom used to make eggs like that, crispy around the edges and a clear or slightly cloudy covering over the yoke.

So tell me, how do you make them like that?

32 posted on 06/18/2017 4:53:03 PM PDT by Hot Tabasco (If a cow ever got the chance, heÂ’d eat you and everyone you ever cared about.)

To: Jamestown1630

” eggs need a little crispy-ness around the edges.”

I thought that too and noticed the post was from you!! Who else but the FR cooking queen!!! LOL!

41 posted on 06/18/2017 5:01:19 PM PDT by lizma2

To: Jamestown1630

.
Wrong!!!!

Eggs should be minimally cooked to be healthy.

Heat destroys the critical nutrients.

This is true of all foods.
.

94 posted on 06/18/2017 7:21:28 PM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)

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