[Jamestown1630]

This week: Indian Food – or your personal favorite exotic recipe!

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-JT

[jra]

Homemade Indian Butter Chicken and Spiced Chickpeas.

[trisham]

Not a fan. :)

[Twinkie]

I’m old & can’t hold out for a lot of cooking. - Tonight,
Fang had a bad day with car trouble & was late. I boiled
3 large eggs and made dressed eggs, split a can of Beanie
Weenies between us, baked two potatoes in the microwave,
seedless grapes for dessert.

EZ boiled eggs: Bring eggs to a rapid boil. Let them boil
for exactly ONE MINUTE. Turn off burner. Cover pan and let
eggs set in the hot water on the burner for exactly
FIFTEEN MINUTES. Run cold water over drained eggs. Peel.
Cut in half, scoop out yolks. Mix with mayonnaise, mustard,
pickle relish, or whatever you want. Top with an olive.
(You don’t have to be perfectly precise about timing, etc.)

[ROCKLOBSTER]

This week: Indian Food – or your personal favorite exotic recipe!

I don't know how the hell this morphed into a Mexican cooking discussion, but I submit that in this world, there are a million curries....and that Mexican/Texas Chile is one of them.

[pugmama]

I love Indian food. This is a menu I have used many times, always to great reviews.

http://www.foodandwine.com/slideshows/padma-lakshmi

[pugmama]

I did this menu a week ago-loved it all.

http://www.tastecooking.com/appalachian-masala/

[Silentgypsy]

Thank you! I’ve wanted to try Indian food but didn’t know where to begin.