I’m old & can’t hold out for a lot of cooking. - Tonight,
Fang had a bad day with car trouble & was late. I boiled
3 large eggs and made dressed eggs, split a can of Beanie
Weenies between us, baked two potatoes in the microwave,
seedless grapes for dessert.
EZ boiled eggs: Bring eggs to a rapid boil. Let them boil
for exactly ONE MINUTE. Turn off burner. Cover pan and let
eggs set in the hot water on the burner for exactly
FIFTEEN MINUTES. Run cold water over drained eggs. Peel.
Cut in half, scoop out yolks. Mix with mayonnaise, mustard,
pickle relish, or whatever you want. Top with an olive.
(You don’t have to be perfectly precise about timing, etc.)
I love those - we call them ‘deviled’ eggs; I use my Granny’s recipe, just mayo, mustard and S&P. Never been a fan of sweet relish in them; but I’ve seen some recipes that use crabmeat, and those look good.
Off topic, but following deviled eggs..
Halve an avocado and stuff it with a shrimp seafood salad (tuna fish will do) squeeze lemon or lime in that, sprinkle with sea salt.
Yow