I don’t know how Kimchi can be considered healthy if that’s what is implied by “Health Trend”. I used Gelusil in place of MPC for most anything I wanted when I was stationed in Uijongbu.
Kimchi is FERMENTED and that is what makes it healthy.
FERMENTED FOOD are natural antibiotics.
I had very bad cough for almost 6 months the beginning of last year. I was about to go to the doctor because I thought I had a lung infection. I happened to be reading about natural antibiotics and they mentioned how fermented foods like sauerkraut and also garlic had ‘penicillin-like’ qualities.
I ate 2 spoons of sauerkraut and minced garlic 3 times a day for 3 days and my lungs cleared up completely. I have used this several more times for minor cuts that got infected. BEST antibiotic I have ever used.
Real kimchi and ‘kraut and pickles, as fermented veggies, are considered good in part for their probiotic properties, I believe.
Real kimchi and ‘kraut and pickles, as fermented veggies, are considered good in part for their probiotic properties, I believe.