Posted on 02/12/2017 2:18:41 PM PST by nickcarraway
On Wednesday, The New York Times ran a story in its food section about a new cookbook by New York Times writers Frank Bruni and Jennifer Steinhauer called A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes From Moms to Mario Batalis (Grand Central Life & Style). In it, the two discussed the books recipes and the people who contributed them chefs, politicians, friends and family.
On Sunday, the Algemeiner, a publication with a large Orthodox readership, published a piece criticizing the Times for its coverage of the book in particular, of Senator Chuck Schumers recipe, which includes a combination of beef, veal and pork.
If anyone at the Times wondered even for a second why a Jewish senator would be promoting a recipe for a dish that violates the dietary laws of the Jewish religion, its not evident from the story, which portrays the recipe as somehow a perfect fit for the senator, Ira Stoll wrote.
He goes on to say that while he doesnt fault the Senator himself that what he chooses to eat is his own concern that as someone who avoids eating pork, Im baffled that the Times would declare a recipe collection that includes Senator Schumers as compelling.
Its as if the Times editors cant imagine anyone taking Jewish or even Islamic dietary laws seriously.
But is it, really?
The Times is a secular publication; the piece was about a recipe book. Scads of cookbooks by Jewish authors, covered by the paper, contain recipes with pork, shellfish and other treyf. (These are obviously too numerous to list, but consider, for example, Deb Perelmans popular Smitten Kitchen.)
Famous Jewish delis (not kosher; but considered Jewish by most people), which are also covered regularly, serve turkey and Swiss, Reubens and many other milk-meat combinations. That many Jewish people dont observe the laws of kashruth may be disappointing to more observant Jews, but it isnt news; its the norm and therefore probably not worth noting in an article about meatloaf recipes in a mainstream publication.
Those are my two cents. Let us know yours.
They can eat spare ribs
Btw...I don’t care what Jews eat
I care how they vote
It ain’t purty
Did the New York Times mention that President Trump’s favorite food is Meatloaf?
Well, certainly UpChuck is an expert on pork; he’s been in D.C. long enough.
If you'd like to be on or off, please FR mail me.
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It is a perfect fit for Chuck. Something’s definitely not kosher about him.
My cat has fur, my meatloaf doesn’t. :)
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