To: beethoven; leaning conservative
50 posted on
12/06/2016 7:23:39 PM PST by
Trillian
To: Trillian
Thank you very much. I enjoyed the article describing the various Cocoa powders. I used to use Droste Cocoa in my cakes and biscotti, but I can no longer find it. My local H.E.B. has a Dutch Processed Cocoa I use, but it's really not the same.
I ordered Black Cocoa from King Arthur's this evening. I am looking forward to trying the Naughty Cookies with my granddaughters.
59 posted on
12/06/2016 8:51:15 PM PST by
beethoven
(Texans for Trump! Schroeder plays for Trump!)
To: Trillian
Hershey’s Special Dark was touted on America’s Test Kitchen. I guess when you can get that Kimbell guy to smile, it must be good. I use it now.
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