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General Tso's Chicken Creator Dies at 98
NBC News ^ | Dec. 2, 2016 | Stephany Bai

Posted on 12/02/2016 5:23:03 PM PST by iowamark

The chef behind one of America's most popular Chinese food dishes has died.

Chef Peng Chang-kuei was 98 when he died on Nov. 30 from pneumonia, according to the Epoch Times.

Peng first made General Tso's chicken in the 1950s, when he was working as a chef for the Taiwanese government, according to Taiwan Business Topics. When U.S. Navy Admiral Arthur W. Radford visited Taiwan in 1954 to lead a summit of high-ranking government officials, Peng decided to expand on the usual banquet menu. One of his innovations, a breaded and stir-fried chicken dish in a sweet and spicy sauce, was so popular that the chef was asked what it was called. On the spot, Peng coined "General Tso's Chicken," according to Taiwan Business Topics, after a celebrated war hero from Hunan, his home province...

"Dishes like General Tso's and orange chicken are the reasons why Chinese immigrant families in the U.S. were able to provide for their families," Panda Restaurant Group chief marketing officer Andrea Cherng told NBC News at the time. "The beauty of it now is that this American Chinese cuisine, instead of it being a means of survival for one family, can be celebrated as incredible entrepreneurship."

(Excerpt) Read more at nbcnews.com ...


TOPICS: Business/Economy; Food; History
KEYWORDS: chicken; chinesefood; generaltsos; generaltsoschicken; obituary
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To: Extremely Extreme Extremist
It was just called something different back then.
我们没有看到你的猫
21 posted on 12/02/2016 6:15:48 PM PST by smokingfrog ( sleep with one eye open (<o> ---)
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To: iowamark

Which came first, General Tso’s chicken or General Tso’s egg?


22 posted on 12/02/2016 6:19:58 PM PST by Mr. Dough (Who was the greater military man, General Tso or Col. Sanders?)
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To: smokingfrog
"It was just called something different back then. 我们没有看到你的猫 " LOL "Why everybody ask me that?"
23 posted on 12/02/2016 6:26:46 PM PST by Nik Naym (It's not my fault... I have compulsive smart-ass disorder.)
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To: Extremely Extreme Extremist

General Tso Tsung-t’ang was a prominent general in the mid-to late-nineteenth century during the Ch’ing Dynasty (not to be confused with the Ch’in Dynasty. Tso, who commanded forces loyal to the government, played a major role in quelling the T’ai P’ing Rebellion of 1851-1864, arguably the third bloodiest war in history (after WWII and the An Lu-shan Rebellion of AD 755-763) and remained a prominent figure in China’s defense establishment for years afterwards.

He apparently has no connection to the dish other than it being named for him.


24 posted on 12/02/2016 6:34:09 PM PST by Fiji Hill
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To: iowamark

98 years old? Hmmmmm? from now on, Gen. Tso’s chicken at the take out. 98, sounds like he had a happy ending too.


25 posted on 12/02/2016 6:34:30 PM PST by Bringbackthedraft (???? It dissappeared.)
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To: Extremely Extreme Extremist

...I thought it was personally made for a famous Chinese general back in the Ch’in Dynasty or something?...

I thought so too.
Now I’m thinking that The Art Of War was ptrlbably written by a dishwasher in a Chinese restaurant in San Francisco in 1939.


26 posted on 12/02/2016 6:37:53 PM PST by Sasparilla (I Am Not Tired Of Winning)
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To: Extremely Extreme Extremist

I’m very partial to crab Rangoon myself.


27 posted on 12/02/2016 6:39:59 PM PST by wally_bert (I didn't get where I am today by selling ice cream tasting of bookends, pumice stone & West Germany)
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To: iowamark

Interestingly, Arthur Radford, the Chairman of the Joint Chiefs of Staff during the Eisenhower administration, was a strong advocate of Eisenhower’s policy of increasing our reliance on nuclear weapons at the expense of conventional forces. The Kennedy-Johnson administration reversed this approach.


28 posted on 12/02/2016 6:43:55 PM PST by Fiji Hill
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To: MNDude

I heard the inventor of the Urban Sombrero was all stove up.


29 posted on 12/02/2016 8:48:26 PM PST by tumblindice (America's founding fathers, all armed conservatives)
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