I make a simple apple and pork chop dish with Granny Smiths (my fave.
Make a pile of chopped Granny Smith apples and a little chopped onion. Top with pre-browned thick pork chops seasoned with lemon pepper. Spread some apple/onion mix on top of the chops. Cover. Bake 350 45 minutes. Uncover. Clear apple/onion from the chops and mix into pan juices. Bake 15” to further brown and reduce juices. Quick, simple and the meat is juicy and well-flavored.
My husband asked the other day that I find new pork chop recipes. I’ll show this to him - I know I’d like it.
-JT