Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Weekly Cooking (and related issues) Thread

Posted on 09/14/2016 4:29:56 PM PDT by Jamestown1630

It's getting to be Apple Time here in the Mid-Atlantic; and the P&G email newsletter recently had a clever way of serving things in apple cups:

https://www.pgeveryday.com/home-garden/crafts/article/how-to-make-apple-cups

For the see-and-do folks, here's a video of how it's done:

https://www.youtube.com/watch?v=Kke5d7qNCgM

And to go in them, from the great 'Pick Your Own' site - Cider, which I've never made, but it doesn't look more difficult than any other simple canning; and there's also a link in the article for making fermented and hard cider ;-):

http://www.pickyourown.org/applecider.htm

And last, a very simple recipe for Apple Fritters, from Allrecipes:

http://allrecipes.com/recipe/90295/moms-apple-fritters

-JT


TOPICS: Chit/Chat; Food; Hobbies
KEYWORDS: apples; cider; fritters
Navigation: use the links below to view more comments.
first previous 1-2021-4041-6061-80 ... 121-128 next last
To: NorthstarMom

Well when you’re raised in a family with five guys you learn early but conservative.


21 posted on 09/14/2016 5:16:31 PM PDT by SkyDancer ("They Say That Nobody's Perfect But Yet Here I Am")
[ Post Reply | Private Reply | To 17 | View Replies]

To: Jamestown1630

I’m looking for a moist apple cake recipe, bundt cake with walnuts, no icing. I had a piece at a party once and wish I had asked for the recipe. It was extremely moist, the hostess said it had oil instead of butter.


22 posted on 09/14/2016 5:19:15 PM PDT by kalee
[ Post Reply | Private Reply | To 1 | View Replies]

To: NorthstarMom

I love the idea of places like Minnesota - and even Alaska - because I love snow. But I wouldn’t survive it - heat never bothers me, but cold shrivels me up for what feels like endless weeks, once Christmas is over :-(

My hat’s off to you.


23 posted on 09/14/2016 5:19:47 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
[ Post Reply | Private Reply | To 17 | View Replies]

To: Fungi

By the way: for juice, could you ‘pasteurize’ the baddies away?

-JT


24 posted on 09/14/2016 5:21:53 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
[ Post Reply | Private Reply | To 7 | View Replies]

To: lizma2
True. Ergot is produced by Claviceps purporea growing on rye, but it also attacks other grains, and is the suspected cause in both instances. Mycotoxins produced by fungi were unknown until the infamous "Turkey X syndrome" where a number of turkeys died from an inexplicable disease. It turned out to be mycotoxin infested grain.
25 posted on 09/14/2016 5:28:14 PM PDT by Fungi (Bread, you want bread? Have your bread and all the fungi that come with it!)
[ Post Reply | Private Reply | To 18 | View Replies]

To: Jamestown1630

USDA suggests pasteurizing store bought juice to 160 degrees for 6 seconds (farm store stuff?) but they don’t recommend this for home press.


26 posted on 09/14/2016 5:34:21 PM PDT by lizma2
[ Post Reply | Private Reply | To 24 | View Replies]

To: kalee

Here’s one that uses oil:

http://allrecipes.com/recipe/22171/fresh-apple-walnut-cake/


27 posted on 09/14/2016 5:39:44 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
[ Post Reply | Private Reply | To 22 | View Replies]

To: Fungi

Turkey X syndrome! New one in me! I so gotta find out more on this! Thanks

P.S. Can you give us info of mold on cheese???? LOL! That’s were I get very cavalier! Ain’t the part that’s blue-green and fuzzy, I’ll eat it.


28 posted on 09/14/2016 5:43:57 PM PDT by lizma2
[ Post Reply | Private Reply | To 25 | View Replies]

To: SkyDancer

As the apple bakes it melts the brown sugar and thickens and glazes the chop with gooey apple juice. If you want to go the extra mile, near the end actually glaze each with some reduced Calvedos with brown sugar melted in it.

I can eat three on any good day.


29 posted on 09/14/2016 5:55:54 PM PDT by KC Burke (Consider all of my posts as first drafts. (Apologies to L. Niven))
[ Post Reply | Private Reply | To 20 | View Replies]

To: Jamestown1630

I survive, but my husband thrives. He loves the cold. We vacationed in Virginia several years ago and I kept saying how I would love to live there, he winced every time I made that comment. He probably couldn’t make it through one summer-heat drains him. I get mildly depressed every fall even though it’s absolutely lovely weather... it means winter is just around the corner.

You are spot on about winter after Christmas-months of cold with none of the merriment. Oh well, God placed me here so I shouldn’t complain!


30 posted on 09/14/2016 5:58:47 PM PDT by NorthstarMom (God says debt is a curse and children are a blessing, yet we apply for loans and prevent pregnancy.)
[ Post Reply | Private Reply | To 23 | View Replies]

To: KC Burke

Yum!!! Also baked SPAM covered with brown sugar.


31 posted on 09/14/2016 6:00:10 PM PDT by SkyDancer ("They Say That Nobody's Perfect But Yet Here I Am")
[ Post Reply | Private Reply | To 29 | View Replies]

To: Jamestown1630

Thanks! I hadn’t. looked online, but your post for the week reminded me of that cake and I thought I might make one.


32 posted on 09/14/2016 6:00:13 PM PDT by kalee
[ Post Reply | Private Reply | To 27 | View Replies]

To: Jamestown1630

There is only one apple.. the granny smith, or perhaps the wyandot or macintosh


33 posted on 09/14/2016 6:11:44 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 1 | View Replies]

To: SkyDancer

You need Apple Jack.

Take the Cider, let it get hard, let it freeze, take an ice pick and pour off the “good bits”


34 posted on 09/14/2016 6:14:26 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 19 | View Replies]

To: mylife

Hmm, tried it once with fresh squeezed apple juice but it wound up turning into vinegar.


35 posted on 09/14/2016 6:17:42 PM PDT by SkyDancer ("They Say That Nobody's Perfect But Yet Here I Am")
[ Post Reply | Private Reply | To 34 | View Replies]

To: SaveFerris

I use citric acid because you don’t get that lemony taste from lemon juice.

I’ve pressure canned and water bath canned tomatoes. You can get a seal on most foods with just beat, but that alone doesn’t make the food safe. The point of canning isn’t just the seal, but to kill any microorganisms before the sealing by heating the food to a required temperature high enough to kill the bacteria.


36 posted on 09/14/2016 6:17:58 PM PDT by CottonBall
[ Post Reply | Private Reply | To 12 | View Replies]

To: kalee

Try Apple Kuchen
I replace some of the moisture with apple sauce


37 posted on 09/14/2016 6:18:08 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 22 | View Replies]

To: SkyDancer
Yer doing it wrong.. ☺
38 posted on 09/14/2016 6:19:41 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 35 | View Replies]

To: mylife

Mmmmffftt ... yeah, guess so. Went and bought vodka and added it to apple juice. Worked.


39 posted on 09/14/2016 6:21:38 PM PDT by SkyDancer ("They Say That Nobody's Perfect But Yet Here I Am")
[ Post Reply | Private Reply | To 38 | View Replies]

To: NorthstarMom

Have Heart! My husband is from the wilds of Pennsylvania, and couldn’t get used to the heat and humidity here in the DC area - much less the Traffic! And he loves snow, and wants to see it come often.

But lately we’ve been looking at properties on the Internet, and he’s showing some budding fondness for places like North Carolina - they have mountains! - and even Kentucky.

There are also mountains in Virginia :-)

Whisper in his ear: Shoveling snow is a lot easier, when you don’t get that much of it - or at least, it’s not endless.

-JT


40 posted on 09/14/2016 6:23:14 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
[ Post Reply | Private Reply | To 30 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-2021-4041-6061-80 ... 121-128 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson