To: rockinqsranch
We always make Paul Prudhomme’s meat loaf, but I would open to a garlic variety!
60 posted on
05/18/2016 6:05:10 PM PDT by
Yaelle
(Tinkerbelle glittering up the runway for Trump Force One!)
To: Yaelle
Prudhommes spicing is better than Tony Cachere’s for my tastes
66 posted on
05/18/2016 6:10:45 PM PDT by
mylife
(The roar of the masses could be farts)
To: Yaelle
See post #103 for the recipe.
110 posted on
05/18/2016 9:23:44 PM PDT by
rockinqsranch
(Dems, Libs, Socialists Call 'em what you will, they all have fairies livin' in their trees.)
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