All of them here use nothing but fresh made daily baguettes.
That is the bit that will plow your diet, not the pork.
Of course. And half the fun is a high carb, crispy baguette.
But that brings up another subject. Since I can eat some whole wheat bread, I threw away the nasty supermarket stuff and grabbed my Kitchen Aid and have made some wonderful loaves in the last month. That dough hook turns yeasty, beery dough into high-gluten wheat products in a snap. I can’t believe I’ve been turning out these bakery quality loaves of bread! Just some flour, water, salt, yeast and molasses.