I was having a problem with a cough that would not go away - I had pneumonia before so I 3was afraid of getting it again.
It lasted for months and I was going to go to a doctor for some antibiotics, but one night I decided to read up on natural antibiotic foods.
It said fermented foods and garlic had penicillin-like qualities.
So for one weekend I at two spoonful’s of cold fresh sauerkraut mixed with two big spoonful’s of minced garlic.
within 3 days the cough I had for months was gone, and I felt great in many ways.
try it yourself and report back if it helps you
sauerkraut and minced garlic
“sauerkraut mixed with two big spoonfuls of minced garlic.”
Fresh garlic, or can it be from a jar in the produce section?
Wow...this is great to hear!
I drank a bottle of Windex and grew all my hair back...
And, for one weekend you weren't bothered by Cruz supporters talking to you (...or, Trump supporters, either, for that matter...)
'-)
rueben sandwich is good also