To: Mr. K
“sauerkraut mixed with two big spoonful’s of minced garlic.”
Fresh garlic, or can it be from a jar in the produce section?
To: MayflowerMadam
Go with fresh. The jarred stuff has been heated during the processing, potentially “killing” the good properties.
13 posted on
05/01/2016 5:40:36 PM PDT by
goodwithagun
(March 3, 2016: The date FReepers justified the "goodness" of Planned Parenthood.)
To: MayflowerMadam
It’s best fresh. However if you crush, and let it sit at about 15 minutes before adding to food, towards the end of the cooking time, it retains much of it’s medicinal qualities.
16 posted on
05/01/2016 5:51:53 PM PDT by
visualops
(It's the majority of the American people and Trump against the enemies of the republic - Windflier)
To: MayflowerMadam
23 posted on
05/01/2016 7:41:19 PM PDT by
Mr. K
(Trump will win NY state - choke on that HilLIARy)
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