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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; Andy'smom; ...

This week, Ethiopian food!

(If you would like to be on or off of this weekly cooking ping list, please send a private message.)

-JT

2 posted on 04/08/2016 4:45:15 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

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To: Jamestown1630

Ethiopian food?

5 posted on 04/08/2016 4:50:31 PM PDT by miss marmelstein (Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))

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To: Jamestown1630

I’ve made chicken Doro Wat a few times. It’s worth the effort!

http://m.cookingchanneltv.com/recipes/ethiopian-chicken-stew-doro-wat.html

25 posted on 04/08/2016 6:14:06 PM PDT by BronzePencil (Liberty's in every blow! Let us do or die!)

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To: Jamestown1630

I am a big fan of Marcus Samuelsson’s recipes. Some are at this site.

http://www.marcussamuelsson.com/recipe-tag/ethiopia

48 posted on 04/09/2016 5:00:34 AM PDT by pugmama

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To: Jamestown1630

This is a Samuelsson recipe I have on my list of “to try”, but haven’t done so yet. It is a bit complex. I think I would not deep fry the tortillas, but would heat them up and serve with the chicken and cheese curds.

http://abcnews.go.com/GMA/recipe/marcus-samuelssons-ethiopian-chicken-tacos-aka-doro-wot-17828799

His cookbook “Marcus Off Duty” is really good.

50 posted on 04/09/2016 5:22:39 AM PDT by pugmama

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