I’ve seen recipes for Skordalia many times, but never tried it. Thanks for reminding me!
Reading recipes for it has always reminded me of the most wonderful hummus that I used to get when I worked on K Street in DC - the smoothest, most garlicky and wonderful hummus, from a little hole-in-the-wall place; and like nothing I’d ever had before.
I will have to try making both. (When researching the best hummus recipes, I learned that it’s important to actually rub off the fibrous coating on the chickpeas; I think that - and the tons of garlic - were the secret to the K Street hummus.
-JT
I had some very good hummus when I was in Bahrain after the first Gulf war. Have not found any in the US nearly as good.