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To: nickcarraway

A lot of food has been ruined by garlic

27 posted on 02/03/2016 11:39:27 AM PST by be-baw (still seeking)

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To: be-baw

On the flip side: a lot of food has been saved by garlic.

36 posted on 02/03/2016 11:47:34 AM PST by AFreeBird

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To: be-baw

A lot of food has been helped by a sensible application of garlic.

41 posted on 02/03/2016 11:52:50 AM PST by wally_bert (I didn't get where I am today by selling ice cream tasting of bookends, pumice stone & West Germany)

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To: be-baw

I had venison liver cooked in olive oil with onions, colored peppers and Garlic 10 minutes ago.

53 posted on 02/03/2016 12:09:38 PM PST by Cold Heart

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