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To: be-baw

On the flip side: a lot of food has been saved by garlic.


36 posted on 02/03/2016 11:47:34 AM PST by AFreeBird
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To: AFreeBird

“On the flip side: a lot of food has been saved by garlic.”

Garlic is okay if it’s cooked a long time and not the predominant flavor in a dish, but it can easily overwhelm a dish


56 posted on 02/03/2016 12:22:11 PM PST by be-baw (still seeking)
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