Stop, drop and roll?
That's "In Before The Let's Dunk A Frozen Turkey Into Molten Lead Videos."
Instead of 4, 5 and 6, just put the turkey in the empty fryer and fill to the correct level with oil, then pull the turkey out and let all the oil drain back into the fryer. No need to do both water and oil.
...they're for use making your gravy.
A medium Kiloton nuke could turn a big chunk of the country into glass, we have the technology./s
Don’t cook it on your wooden porch right next to the house...
Putin night get us a larger than life demonstration.
Jeez, i came here thinking it was a plan to get rubio out of the race.
Go to a restaurant and say “I’ll have the fried turkey.”
I wonder how many insurance claims have the words; turkey, fryer and fire? I wonder if claims are automatically reduced for additional words of; beer, football, bourbon, football, brother-in-law, football or maybe football? One thing for sure, once that oil-fueled fire starts, forget the turkey, turkey!
The Master built electric fryers are the best! I have used propane and other fuel but Master built indoor electric are amazing!
That said after decades of frying this year it’s just Mrs p6 and me so we are doing a small, 13 pound bird in the oven.
Looking forward to it.
I’ve had the equipment for years to fry a Turkey for Thanksgiving, but I never get around to it. I just brine ‘em, and rotisserie them on the old, and I mean old BBQ’s Galore five burner. Great turkey every year.
A few years ago I did one Turkey on the BBQ’s Galore, and another on a charcoal burner. Both were great, but the one I did on the charcoal had a great smoky flavor I’ll never forget. That flavor transferred to the soup we made of the leftovers, and WOW! Good stuff.
I am thinking of doing fine injections of duck lard in my fried turkey this year
How to properly split an infinitive.
Or just watch Alton Brown’s VERY good video on the whole procedure.
http://www.foodnetwork.com/shows/good-eats/10-series/fry-turkey-fry.html
Love his ladder solution for putting the turkey into the fryer and taking it back out.
Also agree with his advice of taking the oil to 300, inserting the turkey, then bringing it up to cooking temperature.
Start injecting it 36 hours before you fry it. Injecting it some more every 6 hours or so. You won't regret it :)
one thing that happens to me is that once I drop the bird in the oil, the oil temp drops to about 300 and I can never get it back to 375. The bird still comes out good cooking at 3 minutes a pound.