Fake Olive Oil, It's Everywhere. Most Likely In Your Kitchen

YouTube ^ | Mar 3, 2015 | Marcus Guiliano

[Mariner]

If it’s from CA it’s tested, proper and GOOD.

[thesearethetimes...]

Please add me to your ping list FRiend :)

Tatt

[Mariner]

If produced in CA, and says so on the label, it’s good. Very good.

[Mariner]

"Life is too short to buy fake olive oil."

Buy good olive oil and cheap wine.

[Mariner]

"That is what I want back. :o)"

It's abundant and it's grown in CA.

[Slyfox]

I buy good olive oil and good beer.

[Intolerant in NJ]

Bump....

[Stanwood_Dave]

I noticed that you make no mention of the fact; that any, every and all Real Olive Oil, after only 6 months from the time it's made (squeezed from Olive's) looses most of it health benefits, but I'd bet you'll say something to that.

As olive oil ages, it loses its nutritional potency. Researchers found that when stored for over six months, the antioxidants in olive oil decrease by about 40 percent. If you don't use much of the oil, buy smaller bottles to keep it antioxidant rich.

Just type in your search bar: "Olive Oil & 6 months."

[deweyfrank]

Later