[Jamestown1630]

I have a book entitled ‘Making and Using Dehydrated Foods’, by Phyllis Hobson - I think it was recommended as a good book on the subject.

It does advise a dunk in acid, either ascorbic acid, pineapple juice, or a mixture of 1/4 C. lemon juice and 2 C. water.

I can’t find the Excalibur book right now, but I’ll check tomorrow.

-JT

[JRandomFreeper]

I did use acidulated water for the dehydrated bananas. I didn't use anything when I froze them. As I said, the frozen ones look better. doesn't matter because they all get mixed pretty finely.

/johnny