I did use acidulated water for the dehydrated bananas. I didn't use anything when I froze them. As I said, the frozen ones look better. doesn't matter because they all get mixed pretty finely.
/johnny
75 posted on 09/30/2015 6:10:33 PM PDT by JRandomFreeper
(gone Galt)
Do the dried bananas turn out hard? (I’ve never eaten them.)
The book I have said that you can dip them in a mixture of dissolved sugar and honey to make them ‘crisp’, but I always thought they came out crisp anyway (?)
-JT
76 posted on 09/30/2015 6:32:35 PM PDT by Jamestown1630
("A Republic, If you can keep it.")