It also turns out that because I had a little company this afternoon that the banana bread got inhaled.
I managed to save a couple of slices for myself for a breakfast snack in the morning.
The visitors got the other 14 pieces. ;)
They have requested banana bread for Saturday morning at the family reunion.
They need to provide butter...
/johnny
I have a book entitled ‘Making and Using Dehydrated Foods’, by Phyllis Hobson - I think it was recommended as a good book on the subject.
It does advise a dunk in acid, either ascorbic acid, pineapple juice, or a mixture of 1/4 C. lemon juice and 2 C. water.
I can’t find the Excalibur book right now, but I’ll check tomorrow.
-JT
I know a bit about freezing bananas. We have a Champion juicer that we bought when we first got married. 37 years and still going strong. You can either juice with it or make solid stuff like peanut butter. I take bananas that are just ripe but won’t get eaten, peel them and freeze whole in good plastic wrap. Toss a few of them frozen down the Champion and it tastes just like soft serve ice cream. Really!