dear miss marmelstein,
Ahhhhhh, Sabrett! When i was living on Long Island, i could get the dogs, and the jarrred sauce.
Believe it or not, here in Louisiana, they look at you funny if you buy Hebrew Nationals, although i know how good they are, a la Ben’s Delicatessen.
I like a good coarse brown mustard, or stone ground mustard, not that party ‘yeller stuff’ they call mustard. I remember those little jars of Imhopfer(sp) mustards, again, not down here.
I would imagine that your homebrewed beans do taste good.
Me? Cooking for me? I never equated B and M being ‘too tomato-y’, nor the Bush beans as such. Heinz, yes. VandeCamps, yes.
I would suggest a ‘good new England plate’ of hotdogs, no buns, baked beans, and brown bread. A good sub for the brown bread, is a nice thick sliced, moist and warm pumpernickle bread with butter. ‘As long as the Rabbi approves.’
Sounds good to me! My husband insists on only Gulden’s for hotdogs and not the brown spicy kind either. Which is weird ‘cause he likes spicy food. I have seen brown bread sold in cans but have never tried it. I think B&M makes it. Probably very easy to make. This winter, maybe!
Yes MUSTARD.
Frenches Yellow is pretty traditional but i Love the brown stuff.
Guldens is a decent store brand but there is much better out there, Lately i’ve been using Boars Head brand brown mustard.
yummmmmy....
There is much better out there i am sure it’s a problem of buying and trying that i don’t like.
Hey maybe i should open a mustard shop?