It’s an ingredient in Brunswick Stew, isn’t it? I thought there was a part of it that had to be removed before cooking but maybe that was skunk. Only the Brits could be upset that a poor widdle dead squirrel was consumed by a person.
>> It’s an ingredient in Brunswick Stew, isn’t it?
Probably. I bet there are tasty squirrel dishes, but I have yet to try one.
>> I thought there was a part of it that had to be removed before cooking but maybe that was skunk.
LOL. Skunk, definitely. Carefully. Preferably a job for someone else. Squirrel? I’d have to go back and look up the cleaning instructions I googled up while my first (and last) table squirrel was waiting lifeless at the bottom of my pecan tree. :-)
Remove the intestines.