That’s true. I just moved and the supermarkets are worse than ever. Get this: I can’t find any bone-in, skin-on chicken breasts. Nowhere. I have to travel out to Wegman’s (a long distance) or the Amish to get chicken breasts.
I’ve been hoping that the low-carb/paleo movement would get us away from all the flavorless meat we’ve been subjected to during the last few decades.
I remember wonderful pork chops with lovely fat on them; beef with fat; and now, there’s not even much left of that little bit of tasty fat on the lamb chops!
Fortunately, we can still get bone-in, skin-on chicken parts down here.
When meat was more natural, and less “engineered” to be low-fat, it tasted better and you ate LESS of it! I think the whole ‘low-fat’ movement will end up being proved a real folly.
-JT