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BLUE BELL ICE CREAM: Coming Soon to a Freezer Near You
Breitbart Texas ^ | July 25, 2015 | Rob Milford

Posted on 07/26/2015 6:01:01 AM PDT by don-o

The machines started humming this week, the mixers were running, and the freezers were chilling. They started making ice cream. Not just ice cream, but Blue Bell Ice Cream — “The Best Ice Cream in the Country.” The production crew was making sure they followed all the new procedures for getting cleaned up and the equipment spic & span. In the Blue Bell plant in Sylacauga Alabama, everyone was smiling. This was the first batch of Blue Bell being produced since March in any of the Blue Bell plants. This batch will not be headed to stores. Instead, it will be tested to make certain the new procedures have eliminated the listeria bacteria that has plagued the company since earlier this year.

snip

The damage to the company’s reputation and to their bottom line have been the stuff of great speculation over the last few months, including their ability to bounce back, or if they were ripe for a takeover for another company. Those fears were abated by the entry last week of Fort Worth billionaire Sid Bass, who brought $125 million dollars to that table in exchange for about a one-third ownership of the iconic Texas company, as previously reported by Breitbart Texas’ Lana Shadwick.

(Excerpt) Read more at breitbart.com ...


TOPICS: Food
KEYWORDS: bluebell
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To: don-o

Blue Bell wasn’t that good before it turns out they were trying to kill the customer. I’ll stick with Talenti.


41 posted on 07/26/2015 11:17:58 AM PDT by discostu (It always comes down to cortexiphan)
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To: Sequoyah101

I believe the chocolate HEB Creamy Creations is the best chocolate ice cream I have ever had. Made in San Antonio.


42 posted on 07/26/2015 6:56:24 PM PDT by lormand (Inside every liberal is a dung slinging monkey)
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To: discostu

I love Blue Bell

You’re right though Talenti and Graeters are both better and cost more

I grew up on Seale Lily which was nice

Even Pet and Bordens and Sealtest made ice cream then

Haagen Daz was first boutique brand and Steves

Lots of italian soft rich gelato better too

And homemade too....custard style

I think the region matters and quality of dairies

Grom and Milk Made

Tillamook and Umpqua

Movenpick


43 posted on 07/26/2015 7:16:46 PM PDT by wardaddy (Mark Levin.....I love him...but he is ignorant of Dixie)
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To: CTyank

Us too... one day, I was at Shady Glen with my ex and her kids,when Paul and JoAnne stopped in. He talked to us about Shady Glen. They might be liberal, but they had class. They were coming home from The Hole in the Wall camp.


44 posted on 07/27/2015 5:03:05 AM PDT by ExCTCitizen (I'm ExCTCitizen and I approve this reply. If it does offend Libs, I'm NOT sorry...)
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To: TalBlack

True...Breyers is not the same....


45 posted on 07/27/2015 5:05:16 AM PDT by ExCTCitizen (I'm ExCTCitizen and I approve this reply. If it does offend Libs, I'm NOT sorry...)
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To: CTyank

Lets See... UConn Dairy Bar, Fish Family Farms, Dr. Mikes are also good in CT...along with the Ridgefield ex Carval stand that the Stern’s wrote in ‘Roadfood’


46 posted on 07/27/2015 5:09:22 AM PDT by ExCTCitizen (I'm ExCTCitizen and I approve this reply. If it does offend Libs, I'm NOT sorry...)
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To: Yosemitest

The Natural Bean Vanilla is by far my favorite.


47 posted on 07/27/2015 8:46:03 AM PDT by houeto (https://secure.freerepublic.com/donate/)
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To: houeto
A relative of mine in Sylacauga, Alabama, said that the Blue Bell plant is working to fill up their warehouses first, BEFORE they send any to market. Then, after the warehouses are full, we'll be able to buy it.
48 posted on 07/27/2015 1:36:51 PM PDT by Yosemitest (It's Simple ! Fight, ... or Die !)
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