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7 American Barbecue Styles You're Insane for Overlooking (According to Yahoo)
Yahoo/Thrillist ^
| 7/16/15
| Dan Gentile
Posted on 07/19/2015 7:04:10 PM PDT by DemforBush
click here to read article
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Not a bad article. A number of the offerings aren't technically barbecue, but still a lot of tasty offerings. Smoked/roasted bologna is great stuff - love it!
Not to sure I can do the mutton shoulder, though. I know it's a staple of the western Kentucky barbecue scene, but I just don't like lamb very much.
To: DemforBush
A fill in article, there is nothing new here and what do you expect from Yahoo? That had a page to fill and there it is.
2
posted on
07/19/2015 7:11:30 PM PDT
by
Fungi
To: DemforBush
As a 7th generation Texan, I pretty well know Barbecue
My favorite is near Austin, in a town called Smithville. The name of the place is Zimmerhanzel’s, and if you are ever in that area, I highly recommend it. It’s certainly not much to look at, but the meat and sides are excellent.
3
posted on
07/19/2015 7:13:24 PM PDT
by
basil
To: DemforBush
The California Tri-Tip is okay, but the standard BBQ styles are far superior, and most of what I see in this “article” would in no way whet my appetite.
4
posted on
07/19/2015 7:15:56 PM PDT
by
Pox
(Good Night. I expect more respect tomorrow.)
To: DemforBush
Well, my favorite was my Dad’s BBQ’d Flank steak with a Ginger glaze. Awesome.
5
posted on
07/19/2015 7:16:35 PM PDT
by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
To: DemforBush
I have to go to a bbq place. Insanity is building a fire under the upstairs wooden porch of an all wood apartment building in the heat with the heat index of 109 degrees F.
Now, that bologna sounds good!!
To: DemforBush
please hide this article from North Carolina...ya know how those Tar heels are about BBQ!
7
posted on
07/19/2015 7:23:00 PM PDT
by
rrrod
(Just an old guy with a gun in his pocket.)
To: DemforBush
From the article lead:
For years, pitmasters outside of Texas turned a blind eye to the glory of an immaculately smoked brisket. Now briskets the darling of the BBQ world... This strikes me as very ill informed as the classic Kansas City Barbecue is about 50% barbecue smoked brisket dominates AND HAS BEEN FOR 70 YEARS.
8
posted on
07/19/2015 7:26:02 PM PDT
by
KC Burke
(Ceterum censeo Islam esse delendam)
To: basil
Zimmerhanzels is very good.
I like Black’s in Lockhart too.
9
posted on
07/19/2015 7:26:54 PM PDT
by
smokingfrog
( sleep with one eye open (<o> ---)
To: KC Burke
See post number two please.
10
posted on
07/19/2015 7:27:23 PM PDT
by
Fungi
To: DemforBush
Some of the best barbecue I've ever had was in Tyler, Texas.
To: basil
You’ve traveled the world sampling the wide variety of BBQ?
If not, you don’t know BBQ.
To: basil
I travel a lot for work. I never eat at chains, but seek out local places like this. My only problem is having too many intimate dinners for two...... with just me showing up.
13
posted on
07/19/2015 7:38:29 PM PDT
by
umgud
(Cruz Control)
To: Henry Hnyellar
Only the world of Texas. I wouldn’t want to try barbecue any where else.
I’m, a Texas barbecue snob
.what can I say?
14
posted on
07/19/2015 7:40:20 PM PDT
by
basil
To: basil
I even had a great barbecue beef sandwich (went back for a second) in the Dallas/Ft. Worth airport.
15
posted on
07/19/2015 7:47:13 PM PDT
by
luvbach1
(We are finished. It will just take a while before everyone realizes it.)
To: DemforBush
Barbecue, yes please! I don’t care where it’s from, type of meat, type of sauce, or any of that. Just bring it!
16
posted on
07/19/2015 7:49:46 PM PDT
by
IYAS9YAS
(Has anyone seen my tagline? It was here yesterday. I seem to have misplaced it.)
To: basil
That’s ok, it leaves lots of great bbq for the rest of us.
17
posted on
07/19/2015 8:02:45 PM PDT
by
driftdiver
(I could eat it raw, but why do that when I have a fire.)
To: umgud
18
posted on
07/19/2015 8:03:58 PM PDT
by
W.
(I've said there's no original thought left in Hollywood for A. Long. Time.)
To: Pox
The California Tri-Tip is okay, but the standard BBQ styles are far superior If you want standard BBQ in Southern California, head for Burrell's in Santa Ana. They're in a residential area and seating is limited, so I usually order take-out. There's also Mom's on Imperial Highway in LA, just west of Vermont and near the 105 freeway. This shack, known as Tom's in the 1970's, is take-out only.
To: DemforBush
Oh, did someone mention Texas BBQ?
Yeah, we got that covered. .
20
posted on
07/19/2015 8:18:01 PM PDT
by
TLI
( ITINERIS IMPENDEO VALHALLA)
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