Posted on 07/19/2015 7:04:10 PM PDT by DemforBush
For years, pitmasters outside of Texas turned a blind eye to the glory of an immaculately smoked brisket. Now brisket’s the darling of the BBQ world, which leaves room for more lesser-known regional BBQ delicacies to jump into the low-and-slow limelight. These seven old-school meats deserve new-school attention...
(Excerpt) Read more at yahoo.com ...
Not to sure I can do the mutton shoulder, though. I know it's a staple of the western Kentucky barbecue scene, but I just don't like lamb very much.
A fill in article, there is nothing new here and what do you expect from Yahoo? That had a page to fill and there it is.
As a 7th generation Texan, I pretty well know Barbecue………
My favorite is near Austin, in a town called Smithville. The name of the place is Zimmerhanzel’s, and if you are ever in that area, I highly recommend it. It’s certainly not much to look at, but the meat and sides are excellent.
Well, my favorite was my Dad’s BBQ’d Flank steak with a Ginger glaze. Awesome.
I have to go to a bbq place. Insanity is building a fire under the upstairs wooden porch of an all wood apartment building in the heat with the heat index of 109 degrees F.
Now, that bologna sounds good!!
please hide this article from North Carolina...ya know how those Tar heels are about BBQ!
This strikes me as very ill informed as the classic Kansas City Barbecue is about 50% barbecue smoked brisket dominates AND HAS BEEN FOR 70 YEARS.
Zimmerhanzel’s is very good.
I like Black’s in Lockhart too.
See post number two please.
You’ve traveled the world sampling the wide variety of BBQ?
If not, you don’t know BBQ.
I travel a lot for work. I never eat at chains, but seek out local places like this. My only problem is having too many intimate dinners for two...... with just me showing up.
Only the world of Texas. I wouldn’t want to try barbecue any where else.
I’m, a Texas barbecue snob……….what can I say?
I even had a great barbecue beef sandwich (went back for a second) in the Dallas/Ft. Worth airport.
Barbecue, yes please! I don’t care where it’s from, type of meat, type of sauce, or any of that. Just bring it!
That’s ok, it leaves lots of great bbq for the rest of us.
Ha! Good one. Burp!
If you want standard BBQ in Southern California, head for Burrell's in Santa Ana. They're in a residential area and seating is limited, so I usually order take-out. There's also Mom's on Imperial Highway in LA, just west of Vermont and near the 105 freeway. This shack, known as Tom's in the 1970's, is take-out only.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.