[Jamestown1630]

This week, Potstickers!

(My favorite Korean dish is Mandu Guk, a fabulous soup made with dumplings similar to these. I look for it on the menu of every Korean restaurant, but I’ve never made it myself. I’ll post it when I finally do; in the meantime, check out the many videos and recipes for it on the Web.)

If you would like to be on or off of this weekly cooking thread, please send a private message.

-JT

[mrs. a]

Thanks for that - we love potstickers! Between mr. a and myself, we could probably eat all 100.

[trisham]

Shrimp potstickers....yum.

[miss marmelstein]

I’m near one of those huge H-Markets owned by Koreans. I’m amazed at what I’m seeing - although I don’t know Mandu Guk. I just bought some kinchi but I think it’s an acquired taste!

[Liz]

Mmmm....sounds deelish....would love to have that recipe.