I assume you like Christmas Puddings. But I don’t recommend suet for an unaccustomed palate. It’s an acquired taste. Why not make a Christmas cake which doesn’t use suet and is made of basically the same ingredients only with a nice fondant icing on top.
When I was a kid, we had the Cross and Blackwell canned puddings every Christmas. I don’t see them in the stores here anymore, but I’d like to make something like that.
I found this, and it doesn’t use suet:
http://www.livinthepielife.com/2010/12/english-plum-pudding-aka-christmas-pudding-aka-cake/
-JT