“My Mother served us Leftovers for 30 years. No one has ever found the original meal.”
That. Was. Hilarious!! :)
“Ask me how many meals I can get out of a chicken. Just ASK me, LOL!”
I’m afraid to ask. ;) now I know why the chicken crossed the road. :)
1. Roast a chicken. (5-7 lbs. is the best size for all to come.) Serve that at one meal with a salad, bread taters or a side veggie.
2. Take the meat off the bones and reserve that.
3. Make Chicken Stock from the carcass and those veggie scraps you’re been saving in the freezer.
4. Chicken and Rice Casserole from the leftovers.
5. Chicken Soup from the broth.
6. Any meat left? Make Chicken Salad, or add any leftover Chicken and Rice to your pot of Chicken Soup to stretch that for one more meal.
TA-DA! :)