[Diana in Wisconsin]

1. Roast a chicken. (5-7 lbs. is the best size for all to come.) Serve that at one meal with a salad, bread taters or a side veggie.

2. Take the meat off the bones and reserve that.

3. Make Chicken Stock from the carcass and those veggie scraps you’re been saving in the freezer.

4. Chicken and Rice Casserole from the leftovers.

5. Chicken Soup from the broth.

6. Any meat left? Make Chicken Salad, or add any leftover Chicken and Rice to your pot of Chicken Soup to stretch that for one more meal.

TA-DA! :)

[Redcitizen]

Excellent! I’ll be sure to try some of your suggestions. :)