Posted on 12/13/2014 5:00:33 PM PST by Steelfish
Pet rabbit is more tender than wild hare.
We did one last week braised in a dutch oven with red wine. Delicious. I got it frozen from a butcher, but apparently there’s an Asian place in town where you go and pick your live rabbit, then come back in ten minutes and pick it up all cleaned and dressed. My wife says I’m going there by myself.
I never ate rabbit... But I have eaten a few beavers...
There was a white rabbit running around the neighborhood a few years ago that teamed up with a brown wild bunny. Figured the white one was a FFA project.
I started to call them Marshmallow and Brownie. They were always together. They were here for 2-3 years but haven’t seen them in the last few years.
I have a rule that anything that we had as a pet is not on my menu. This includes but not limited to : dog, cat, rabbit, ducks, and g pigs. Also not ever going to eat: venison, liver, kidneys, heart, tongue, and various other parts of any animal.
The lifespan of wild rabbits is generally 4 years or less.
Hasenpfeffer.
There is a name for the german rabbit stew, Fesseinhoffer? spelling by sound is wrong but no german dictionary here.
In my ‘translator’
German Rabbit Stew comes up as
Deutscher Kaninchen-Fischteich
I have been ‘toying’ with this translator (NOT a luscious blonde BTW)and it is pretty easy to see how some of these so called intellectuals ‘we’ have leading us can end up calling themselves a ‘grilled cheese sandwich’ when they mean ‘Good Morning’.
I had written a sentence in English, translated it to Russian and translated it back to English and I did NOT recognize it.....
The statement “something lost in translation” is definitely alive and well
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