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Red Lobster admits defeat after failed attempt to appeal to people who didn't like seafood
UK Daily Mail ^ | November 3, 2014 | David McCormack

Posted on 11/03/2014 1:57:16 PM PST by C19fan

Struggling restaurant chain Red Lobster is going back to its roots with a new menu that’s set to feature more dishes featuring lobster. A revamped menu announced on Monday removes several poorly received non-seafood dishes including Spicy Tortilla Soup and a Wood-Grilled Pork Chop. These non-seafood dishes had been added by the chain's previous owner, Darden Restaurants Inc., in the vain hope of attracting people who don't like seafood as sales declined.

(Excerpt) Read more at dailymail.co.uk ...


TOPICS: Food
KEYWORDS: lobster; restaurant
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The structural issue is businesses catering to the middlebrow tastes and incomes from Red Lobster to JC Penney are struggling. Only the highbrow and lowbrow are surviving in this economy.
1 posted on 11/03/2014 1:57:16 PM PST by C19fan
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To: C19fan

Red Lobster is OK. For when a chain restaurant will do and there aren’t any REAL sea food restaurants nearby.


2 posted on 11/03/2014 2:01:18 PM PST by Responsibility2nd (NO LIBS. This Means Liberals and (L)libertarians! Same Thing. NO LIBS!!)
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To: C19fan

I live in Wilmington, NC. How can I ~NOT~ like seafood? The only people down here that don’t eat seafood are those with shellfish allergies.

That said, I don’t see a lot of Red Lobster restaurants around here, but some mighty fine local restaurants!!


3 posted on 11/03/2014 2:01:37 PM PST by JSDude1
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To: C19fan

Maybe when their old parent company went in big for Obama they lost a lot of customers?


4 posted on 11/03/2014 2:02:26 PM PST by GeronL (Vote for Conservatives not for Republicans)
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To: C19fan
Cheddar's has a salmon filet and two vegetables for $10.29, and the salmon is excellent. As is the steamed broccoli.

Red Lobster needs to have menu items like that.

5 posted on 11/03/2014 2:02:44 PM PST by E. Pluribus Unum (Any energy source that requires a subsidy is, by definition, "unsustainable.")
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To: C19fan

We used to go to RL every now and then, but the prices went up and the food quality went down. Haven’t been there in a few years now.


6 posted on 11/03/2014 2:06:05 PM PST by Veggie Todd (The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. TJ)
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To: C19fan

Is there anything more overated than Lobster?


7 posted on 11/03/2014 2:06:26 PM PST by skinndogNN
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To: JSDude1
I live in Wilmington, NC. How can I ~NOT~ like seafood? The only people down here that don’t eat seafood are those with shellfish allergies.

Great restaurants in Wilmington. Down there all the time. I live in Fayetteville.

8 posted on 11/03/2014 2:06:38 PM PST by Hyman Roth
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To: skinndogNN

Never understood the fascination with Lobster.


9 posted on 11/03/2014 2:07:31 PM PST by Hyman Roth
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To: C19fan

It’s not that people don’t like seafood, We just do not like BAD seafood!!!!

Bad food/Service and high costs, then sales declined and stores closed.


10 posted on 11/03/2014 2:07:44 PM PST by EXCH54FE (Hurricane 416,Feisty Old Vet !!)
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To: C19fan
If you eat this meal, along with a few of their cheddar cheese biscuits beforehand while waiting for your appetizer, I think the calorie count could keep a platoon going for 2 days.


11 posted on 11/03/2014 2:08:54 PM PST by SkyPilot ("I am the way and the truth and the life. No one comes to the Father except through me." John 14:6)
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To: skinndogNN

Before railroads and trucks began transporting live lobster out of Maine, there was a law that made it illegal to serve prisoners lobster more than 4 times a week.


12 posted on 11/03/2014 2:10:56 PM PST by Blood of Tyrants (The cure has become worse than the disease. Support an end to the WOD now.)
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To: Hyman Roth
There was a domestic workers strike in Boston sometime around 1900. One of the settlement items was a requirement that the workers NOT be served lobster more than twice a week. It was considered 'trash' seafood at the time.

"Ceterum censeo 0bama esse delendam."

Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

13 posted on 11/03/2014 2:11:45 PM PST by LonePalm (Commander and Chef)
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To: skinndogNN

caviar


14 posted on 11/03/2014 2:11:59 PM PST by xp38
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To: skinndogNN; F15Eagle; Larry Lucido

**Is there anything more overated than Lobster?**

Not if it is really succulent!


15 posted on 11/03/2014 2:12:40 PM PST by Gamecock (USA, Ret. 27 years.)
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To: SkyPilot

If they bring back endless shrimp, I’m there.


16 posted on 11/03/2014 2:13:48 PM PST by Larry Lucido
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To: E. Pluribus Unum
Red Lobster needs three things:

1) Good seafood dishes. That's not too tough, is it?

2) Much better service. Hiring high schoolers and without training and turning them loose on their six tables just doesn't cut it.

3)Lower prices. My wife and I spent $70 for very marginal food and the aforementioned (lack of) service. I can get by for $50 or so at Outback for good food and more professional service.

17 posted on 11/03/2014 2:14:33 PM PST by Wingy
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To: Gamecock

Date a girl with “man hands” when going out for lobster.


18 posted on 11/03/2014 2:15:04 PM PST by Larry Lucido
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To: Veggie Todd

I still like RL, but we only go maybe once or twice per year. It started feeling like they were reducing the portions so much, even the baked potatoes were small. I told my husband that if they would just spend 3 cents more and give you a BIG baked potato, you might not feel like there was not enough food. Also love their stuffed mushrooms, but the order went down from 6 to 5, then smaller mushrooms.


19 posted on 11/03/2014 2:15:19 PM PST by NEMDF
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To: C19fan

20 posted on 11/03/2014 2:16:38 PM PST by TexasCajun
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