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McDonald’s, KFC face new food scandal after workers serve food off floor
NYPost ^ | July 21, 2014 | Reuters

Posted on 07/21/2014 1:16:57 PM PDT by driftdiver

click here to read article


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To: Travis T. OJustice

Jim Gaffigan - Mr. Universe - “McDonald’s”
http://www.youtube.com/watch?v=6YDTfEhChgw


41 posted on 07/21/2014 2:34:59 PM PDT by TurboZamboni (Those who make peaceful revolution impossible will make violent revolution inevitable.-JFK)
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To: driftdiver

Smithfield comes to mind....and all the subsidiary companies the chingchangs got when they bought Smithfield. If the chingchangs will serve that kind of outrageous swill to their own people, how outrageous will the rot be that they send HERE? And has anyone else noticed how the beautiful, wholesome-looking Smithfield TV commercials have INCREASED since the chingchangs took over?


42 posted on 07/21/2014 2:35:51 PM PDT by Tucker39 (Welcome to America! Now speak English; and keep to the right....In driving, in Faith, and in politic)
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To: WayneS

I’ve been to weddings in fancy Brooklyn wedding halls, staffed by Hispanic catering staff, where I saw staff pick up chicken that had fallen from a platter to the floor and PUT IT BACK ON THE PLATE. Yuck. Must have taken that move from a Chinese manual on catering procedures.


43 posted on 07/21/2014 2:43:33 PM PDT by EinNYC
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To: Mr Rogers

Unfortunately your dogs and floor are probably cleaner than these factories.


44 posted on 07/21/2014 2:47:39 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

Well... it’s CHINA.

Doggies are on the floor! THAT’s where you get them from!


45 posted on 07/21/2014 2:50:36 PM PDT by joethedrummer
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To: driftdiver

Guy walks into a restaurant, orders a steak.
Waiter brings it out with his thumb on it, sets it down in front of him.
Guy sez, “How come you got your thumb on my steak???”
Waiter sez, “So it don’t fall on the floor again.”

But seriously folks...


46 posted on 07/21/2014 2:50:56 PM PDT by wdk535
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To: dfwgator

As long as it makes a turd.


47 posted on 07/21/2014 3:34:38 PM PDT by gorush (History repeats itself because human nature is static)
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To: gorush

heck it’ll probably make lots of those, lots and lots in a rapid fashion


48 posted on 07/21/2014 3:47:00 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

CEO and the rest of the management needs a bigger bonus and a house in the hamptons. You know they work so hard bringing costs down.


49 posted on 07/21/2014 5:37:59 PM PDT by wgmalabama
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To: driftdiver
If they use the 5-sec rule what's the problem? Frying expired chicken is ok
if it's not rotting, smelly, or brown. Picky Picky.
50 posted on 07/21/2014 5:42:14 PM PDT by MaxMax (Pay Attention and you'll be pissed off too! FIRE BOEHNER, NOW!)
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