[JRandomFreeper]

Yesterday afternoon, I was concerned about the low temps we'd been having, and how that had messed up my tomato harvest, and my peppers.

It's 91F right now, and I'm repenting of those thoughts.

It was a cool spring and early summer, though.

/johnny

[miss marmelstein]

We should be made to put in our zone when posting. I’m 6.

[greeneyes]

We cooled down to a perfect 75 degrees today. Kitchen got a bit heated due to the canning process, but I turned on the hood fan and opened the kitchen door and set a box fan in front of the door to draw the hot air outdoors, and now the kitchen is a nice 75 too.